welcome to World Durum
and pasta forum
welcome to World Durum and pasta forum
3rd Edition
25 September 2026
ROME, PALAZZO BRANCACCIO
The World Durum and Pasta Forum returns this year to the magnificent city of Rome!
The World Durum and Pasta Forum returns this year to the magnificent city of Rome!
con il patrocinio
Friday
September 25, 2026
with the
patronage
The World Durum and Pasta Forum
The first international event in Italy exclusively dedicated to the durum wheat and pasta markets.
Following the success of its past editions, the World Durum and Pasta Forum returns to Italy as the premier international event entirely focused on the durum wheat and pasta sectors.
Once again, over 350 international professionals from North America, Turkey, the European Union, North Africa, Kazakhstan, and the Black Sea region will gather in Rome for a unique event rich in content, connections, and global insights.
The Forum reaffirms its role as a key meeting point for all players in the supply chain: farmers, end users, traders, processing companies, large-scale retailers, brokers, and financial institutions.
Leading experts in the cereals sector, renowned pasta producers, millers, traders, and market analysts will discuss global trends, crop forecasts, risk management strategies, and future challenges for the industry.
The third edition of the World Durum and Pasta Forum will be an unmissable opportunity to:
explore the dynamics of the global durum wheat market;
receive exclusive updates on the latest harvests from the world’s leading producer countries;
discover innovations in pasta production and processing;
build strategic relationships with key players in the global industry.
Join us in Rome, the capital of pasta, for an event that blends tradition and innovation, vision and substance, offering unmatched international dialogue and business opportunities.
panel discussion
Mariella Bianchi
Presidente
Molitoria Umbra Srl
Francesco Casillo
Presidente e A.D.
CASILLO S.P.A. SOCIETÀ BENEFIT
Vincenzo Divella
Amministratore Delegato
Divella S.p.A.
Giuseppe Ferro
Amministratore Delegato
La Molisana S.p.A.
Vincenzo Martinelli
Presidente
Italmopa
Angelo Mastrolia
Presidente
NewPrinces S.p.A.
Margherita Mastromauro
Presidente
Pastai italiani di unione italiana food
Pastificio Riscossa
F.lli mastromauro S.p.A.
Marina Mastromauro
Massimo Menna
Amministratore Delegato
Pastificio Lucio Garofalo S.p.A.
Cosimo Rummo
Presidente e A.D.
Rummo S.p.A.
REGISTRATION OPEN!!
Hurry up and register!
REGISTRATION WILL SOON BE OPEN!
Stay updated!
Media Partner
SPEAKERS
Dean Arsenie
Bunge
Durum Wheat, Barley and Pulses Sr Director
Global Durum Market Overview
Matthew Wilson
Paterson Grain
The durum wheat market in Canada and North America
Jaume Mas
Pastas Gallo
Presidente dei Semolieri Europei
The market for durum wheat in Europe
Gerald Theis
Gromic
The market for durum wheat in North Africa
Saban Buttanri
Agrolino
The market for durum wheat in Turkey
Tair Batalov
TradeAgra
The market for durum wheat in Kazakhstan
SPEAKERS
Saban Buttanri
Turkish Durum Market
Tair Batalov
Kazakh Durum Market
Dean Arsenie
TBD
Matthew Wilson
Paterson Grain
Mercato in Canada e Nord America
Jaume Mas
Pastas Gallo
Presidente dei Semolieri Europei
 Mercato in Europa
Gerald Theis
Gromic
Mercato in Nord Africa
Past Editions Highlights
Palazzo Brancaccio
